Oil A
Kokum ButterGarcinia indica
NaOH 0.1370
Load 500 gHead-to-head
Kokum Butter vs Palm Oil (RSPO)
brittle
hard
Oil B
Palm Oil (RSPO)Elaeis guineensis
NaOH 0.1420
Load 500 gSubstitution factor
NaOH SAP A 0.1370NaOH SAP B 0.1420A / B = 0.1370 / 0.1420
0.9648
Multiply your lye amount by 0.9648 when swapping Kokum Butter for Palm Oil (RSPO).
Inverse 1.0365 when swapping Palm Oil (RSPO) for Kokum Butter.
500 g swap · pure NaOH
- 500 g Kokum Butter
- 68.50 g NaOH
- 500 g Palm Oil (RSPO)
- 71.00 g NaOH
- Lye_A = Lye_B × factor
- 71.00 × 0.9648 = 68.50
Constants
SAP, iodine, INS
| Metric | Kokum Butter | Palm Oil (RSPO) | Δ A−B |
|---|---|---|---|
| NaOH SAP (pure) | 0.1370 | 0.1420 | -0.0050 |
| KOH SAP (pure) | 0.1910 | 0.1990 | -0.0080 |
| KOH SAP (90%) | 0.2122 | 0.2211 | -0.0089 |
| Iodine value | 35 | 53 | -18 |
| INS | 155 | 145 | +10 |
| Max % of oils | 10% | 50% | -40 |
| Hardness class | brittle | hard | — |
| Trace | accelerates | neutral | — |
| INCI (pre-sap) | Garcinia Indica (Kokum) Seed Butter | Elaeis Guineensis (Palm) Oil | — |
| INCI NaOH salt | Sodium Kokum Butterate | Sodium Palmate | — |
| INCI KOH salt | Potassium Kokum Butterate | Potassium Palmate | — |
Fatty acids
Eight-acid profile
| Metric | Kokum Butter | Palm Oil (RSPO) | Δ A−B |
|---|---|---|---|
| Lauric C12:0 | 0.0% | 0.0% | 0.0 |
| Myristic C14:0 | 0.0% | 1.0% | -1.0 |
| Palmitic C16:0 | 3.0% | 44.0% | -41.0 |
| Stearic C18:0 | 56.0% | 5.0% | +51.0 |
| Ricinoleic C18:1-OH | 0.0% | 0.0% | 0.0 |
| Oleic C18:1 | 38.0% | 39.0% | -1.0 |
| Linoleic C18:2 | 2.0% | 10.0% | -8.0 |
| Linolenic C18:3 | 0.0% | 0.0% | 0.0 |
Quality
Physical contribution
| Metric | Kokum Butter | Palm Oil (RSPO) | Δ A−B |
|---|---|---|---|
| Hardness | 59.0 | 50.0 | +9.0 |
| Cleansing | 0.0 | 1.0 | -1.0 |
| Conditioning | 40.0 | 49.0 | -9.0 |
| Bubbly lather | 0.0 | 1.0 | -1.0 |
| Creamy lather | 59.0 | 49.0 | +10.0 |
| Longevity | 59.0 | 49.0 | +10.0 |