Oil A
Beef TallowAdeps bovis
NaOH 0.1410
Load 500 gHead-to-head
Beef Tallow vs Jojoba Oil
hard
soft
Oil B
Jojoba OilSimmondsia chinensis
NaOH 0.0660
Load 500 gSubstitution factor
NaOH SAP A 0.1410NaOH SAP B 0.0660A / B = 0.1410 / 0.0660
2.1364
Multiply your lye amount by 2.1364 when swapping Beef Tallow for Jojoba Oil.
Inverse 0.4681 when swapping Jojoba Oil for Beef Tallow.
500 g swap · pure NaOH
- 500 g Beef Tallow
- 70.50 g NaOH
- 500 g Jojoba Oil
- 33.00 g NaOH
- Lye_A = Lye_B × factor
- 33.00 × 2.1364 = 70.50
Constants
SAP, iodine, INS
| Metric | Beef Tallow | Jojoba Oil | Δ A−B |
|---|---|---|---|
| NaOH SAP (pure) | 0.1410 | 0.0660 | +0.0750 |
| KOH SAP (pure) | 0.1980 | 0.0925 | +0.1055 |
| KOH SAP (90%) | 0.2200 | 0.1028 | +0.1172 |
| Iodine value | 45 | 83 | -38 |
| INS | 147 | 11 | +136 |
| Max % of oils | 50% | 5% | +45 |
| Hardness class | hard | soft | — |
| Trace | neutral | neutral | — |
| INCI (pre-sap) | Adeps Bovis (Tallow) | Simmondsia Chinensis (Jojoba) Seed Oil | — |
| INCI NaOH salt | Sodium Tallowate | Sodium Jojobate | — |
| INCI KOH salt | Potassium Tallowate | Potassium Jojobate | — |
Fatty acids
Eight-acid profile
| Metric | Beef Tallow | Jojoba Oil | Δ A−B |
|---|---|---|---|
| Lauric C12:0 | 0.0% | 0.0% | 0.0 |
| Myristic C14:0 | 3.0% | 0.0% | +3.0 |
| Palmitic C16:0 | 28.0% | 1.0% | +27.0 |
| Stearic C18:0 | 22.0% | 0.0% | +22.0 |
| Ricinoleic C18:1-OH | 0.0% | 0.0% | 0.0 |
| Oleic C18:1 | 42.0% | 10.0% | +32.0 |
| Linoleic C18:2 | 3.0% | 0.0% | +3.0 |
| Linolenic C18:3 | 0.0% | 0.0% | 0.0 |
Quality
Physical contribution
| Metric | Beef Tallow | Jojoba Oil | Δ A−B |
|---|---|---|---|
| Hardness | 53.0 | 1.0 | +52.0 |
| Cleansing | 3.0 | 0.0 | +3.0 |
| Conditioning | 45.0 | 10.0 | +35.0 |
| Bubbly lather | 3.0 | 0.0 | +3.0 |
| Creamy lather | 50.0 | 1.0 | +49.0 |
| Longevity | 50.0 | 1.0 | +49.0 |