Recipe lab

Saponis

Head-to-head

Coconut Oil (76 deg) vs Mango Seed Butter

hard
hard

Substitution factor

NaOH SAP A 0.1830NaOH SAP B 0.1371A / B = 0.1830 / 0.1371

1.3348

Multiply your lye amount by 1.3348 when swapping Coconut Oil (76 deg) for Mango Seed Butter.

Inverse 0.7492 when swapping Mango Seed Butter for Coconut Oil (76 deg).

500 g swap · pure NaOH

500 g Coconut Oil (76 deg)
91.50 g NaOH
500 g Mango Seed Butter
68.55 g NaOH
Lye_A = Lye_B × factor
68.55 × 1.3348 = 91.50
Reverse pair

Constants

SAP, iodine, INS

MetricCoconut Oil (76 deg)Mango Seed ButterΔ A−B
NaOH SAP (pure)

0.1830

0.1371

+0.0459
KOH SAP (pure)

0.2570

0.1923

+0.0647
KOH SAP (90%)

0.2856

0.2137

+0.0719
Iodine value

10

45

-35
INS

258

146

+112
Max % of oils

30%

15%

+15
Hardness class

hard

hard

—
Trace

accelerates

neutral

—
INCI (pre-sap)

Cocos Nucifera (Coconut) Oil

Mangifera Indica (Mango) Seed Butter

—
INCI NaOH salt

Sodium Cocoate

Sodium Mango Butterate

—
INCI KOH salt

Potassium Cocoate

Potassium Mango Butterate

—

Fatty acids

Eight-acid profile

MetricCoconut Oil (76 deg)Mango Seed ButterΔ A−B
Lauric C12:0

48.0%

0.0%

+48.0
Myristic C14:0

19.0%

1.0%

+18.0
Palmitic C16:0

9.0%

7.0%

+2.0
Stearic C18:0

3.0%

42.0%

-39.0
Ricinoleic C18:1-OH

0.0%

0.0%

0.0
Oleic C18:1

8.0%

45.0%

-37.0
Linoleic C18:2

2.0%

3.0%

-1.0
Linolenic C18:3

0.0%

0.0%

0.0

Quality

Physical contribution

MetricCoconut Oil (76 deg)Mango Seed ButterΔ A−B
Hardness

79.0

50.0

+29.0
Cleansing

67.0

1.0

+66.0
Conditioning

10.0

48.0

-38.0
Bubbly lather

67.0

1.0

+66.0
Creamy lather

12.0

49.0

-37.0
Longevity

12.0

49.0

-37.0