Oil A
Mango Seed ButterMangifera indica
NaOH 0.1371
Load 500 gHead-to-head
Mango Seed Butter vs Coconut Oil (76 deg)
hard
hard
Oil B
Coconut Oil (76 deg)Cocos nucifera
NaOH 0.1830
Load 500 gSubstitution factor
NaOH SAP A 0.1371NaOH SAP B 0.1830A / B = 0.1371 / 0.1830
0.7492
Multiply your lye amount by 0.7492 when swapping Mango Seed Butter for Coconut Oil (76 deg).
Inverse 1.3348 when swapping Coconut Oil (76 deg) for Mango Seed Butter.
500 g swap · pure NaOH
- 500 g Mango Seed Butter
- 68.55 g NaOH
- 500 g Coconut Oil (76 deg)
- 91.50 g NaOH
- Lye_A = Lye_B × factor
- 91.50 × 0.7492 = 68.55
Constants
SAP, iodine, INS
| Metric | Mango Seed Butter | Coconut Oil (76 deg) | Δ A−B |
|---|---|---|---|
| NaOH SAP (pure) | 0.1371 | 0.1830 | -0.0459 |
| KOH SAP (pure) | 0.1923 | 0.2570 | -0.0647 |
| KOH SAP (90%) | 0.2137 | 0.2856 | -0.0719 |
| Iodine value | 45 | 10 | +35 |
| INS | 146 | 258 | -112 |
| Max % of oils | 15% | 30% | -15 |
| Hardness class | hard | hard | — |
| Trace | neutral | accelerates | — |
| INCI (pre-sap) | Mangifera Indica (Mango) Seed Butter | Cocos Nucifera (Coconut) Oil | — |
| INCI NaOH salt | Sodium Mango Butterate | Sodium Cocoate | — |
| INCI KOH salt | Potassium Mango Butterate | Potassium Cocoate | — |
Fatty acids
Eight-acid profile
| Metric | Mango Seed Butter | Coconut Oil (76 deg) | Δ A−B |
|---|---|---|---|
| Lauric C12:0 | 0.0% | 48.0% | -48.0 |
| Myristic C14:0 | 1.0% | 19.0% | -18.0 |
| Palmitic C16:0 | 7.0% | 9.0% | -2.0 |
| Stearic C18:0 | 42.0% | 3.0% | +39.0 |
| Ricinoleic C18:1-OH | 0.0% | 0.0% | 0.0 |
| Oleic C18:1 | 45.0% | 8.0% | +37.0 |
| Linoleic C18:2 | 3.0% | 2.0% | +1.0 |
| Linolenic C18:3 | 0.0% | 0.0% | 0.0 |
Quality
Physical contribution
| Metric | Mango Seed Butter | Coconut Oil (76 deg) | Δ A−B |
|---|---|---|---|
| Hardness | 50.0 | 79.0 | -29.0 |
| Cleansing | 1.0 | 67.0 | -66.0 |
| Conditioning | 48.0 | 10.0 | +38.0 |
| Bubbly lather | 1.0 | 67.0 | -66.0 |
| Creamy lather | 49.0 | 12.0 | +37.0 |
| Longevity | 49.0 | 12.0 | +37.0 |