Oil A
High Oleic Sunflower OilHelianthus annuus
NaOH 0.1350
Load 500 gHead-to-head
High Oleic Sunflower Oil vs Cocoa Butter
soft
hard
Oil B
Cocoa ButterTheobroma cacao
NaOH 0.1370
Load 500 gSubstitution factor
NaOH SAP A 0.1350NaOH SAP B 0.1370A / B = 0.1350 / 0.1370
0.9854
Multiply your lye amount by 0.9854 when swapping High Oleic Sunflower Oil for Cocoa Butter.
Inverse 1.0148 when swapping Cocoa Butter for High Oleic Sunflower Oil.
500 g swap · pure NaOH
- 500 g High Oleic Sunflower Oil
- 67.50 g NaOH
- 500 g Cocoa Butter
- 68.50 g NaOH
- Lye_A = Lye_B × factor
- 68.50 × 0.9854 = 67.50
Constants
SAP, iodine, INS
| Metric | High Oleic Sunflower Oil | Cocoa Butter | Δ A−B |
|---|---|---|---|
| NaOH SAP (pure) | 0.1350 | 0.1370 | -0.0020 |
| KOH SAP (pure) | 0.1890 | 0.1930 | -0.0040 |
| KOH SAP (90%) | 0.2100 | 0.2144 | -0.0044 |
| Iodine value | 83 | 37 | +46 |
| INS | 106 | 157 | -51 |
| Max % of oils | 25% | 15% | +10 |
| Hardness class | soft | hard | — |
| Trace | slows | accelerates | — |
| INCI (pre-sap) | Helianthus Annuus (Sunflower) Seed Oil | Theobroma Cacao (Cocoa) Seed Butter | — |
| INCI NaOH salt | Sodium Sunflowerate | Sodium Cocoa Butterate | — |
| INCI KOH salt | Potassium Sunflowerate | Potassium Cocoa Butterate | — |
Fatty acids
Eight-acid profile
| Metric | High Oleic Sunflower Oil | Cocoa Butter | Δ A−B |
|---|---|---|---|
| Lauric C12:0 | 0.0% | 0.0% | 0.0 |
| Myristic C14:0 | 0.0% | 0.0% | 0.0 |
| Palmitic C16:0 | 4.0% | 28.0% | -24.0 |
| Stearic C18:0 | 4.0% | 35.0% | -31.0 |
| Ricinoleic C18:1-OH | 0.0% | 0.0% | 0.0 |
| Oleic C18:1 | 82.0% | 33.0% | +49.0 |
| Linoleic C18:2 | 9.0% | 3.0% | +6.0 |
| Linolenic C18:3 | 0.0% | 0.0% | 0.0 |
Quality
Physical contribution
| Metric | High Oleic Sunflower Oil | Cocoa Butter | Δ A−B |
|---|---|---|---|
| Hardness | 8.0 | 63.0 | -55.0 |
| Cleansing | 0.0 | 0.0 | 0.0 |
| Conditioning | 91.0 | 36.0 | +55.0 |
| Bubbly lather | 0.0 | 0.0 | 0.0 |
| Creamy lather | 8.0 | 63.0 | -55.0 |
| Longevity | 8.0 | 63.0 | -55.0 |