Oil A
Jojoba OilSimmondsia chinensis
NaOH 0.0660
Load 500 gHead-to-head
Jojoba Oil vs Lard
soft
hard
Oil B
LardAdeps suillus
NaOH 0.1390
Load 500 gSubstitution factor
NaOH SAP A 0.0660NaOH SAP B 0.1390A / B = 0.0660 / 0.1390
0.4748
Multiply your lye amount by 0.4748 when swapping Jojoba Oil for Lard.
Inverse 2.1061 when swapping Lard for Jojoba Oil.
500 g swap · pure NaOH
- 500 g Jojoba Oil
- 33.00 g NaOH
- 500 g Lard
- 69.50 g NaOH
- Lye_A = Lye_B × factor
- 69.50 × 0.4748 = 33.00
Constants
SAP, iodine, INS
| Metric | Jojoba Oil | Lard | Δ A−B |
|---|---|---|---|
| NaOH SAP (pure) | 0.0660 | 0.1390 | -0.0730 |
| KOH SAP (pure) | 0.0925 | 0.1950 | -0.1025 |
| KOH SAP (90%) | 0.1028 | 0.2167 | -0.1139 |
| Iodine value | 83 | 57 | +26 |
| INS | 11 | 139 | -128 |
| Max % of oils | 5% | 50% | -45 |
| Hardness class | soft | hard | — |
| Trace | neutral | slows | — |
| INCI (pre-sap) | Simmondsia Chinensis (Jojoba) Seed Oil | Adeps Suillus (Lard) | — |
| INCI NaOH salt | Sodium Jojobate | Sodium Lardate | — |
| INCI KOH salt | Potassium Jojobate | Potassium Lardate | — |
Fatty acids
Eight-acid profile
| Metric | Jojoba Oil | Lard | Δ A−B |
|---|---|---|---|
| Lauric C12:0 | 0.0% | 0.0% | 0.0 |
| Myristic C14:0 | 0.0% | 1.0% | -1.0 |
| Palmitic C16:0 | 1.0% | 26.0% | -25.0 |
| Stearic C18:0 | 0.0% | 14.0% | -14.0 |
| Ricinoleic C18:1-OH | 0.0% | 0.0% | 0.0 |
| Oleic C18:1 | 10.0% | 44.0% | -34.0 |
| Linoleic C18:2 | 0.0% | 10.0% | -10.0 |
| Linolenic C18:3 | 0.0% | 1.0% | -1.0 |
Quality
Physical contribution
| Metric | Jojoba Oil | Lard | Δ A−B |
|---|---|---|---|
| Hardness | 1.0 | 41.0 | -40.0 |
| Cleansing | 0.0 | 1.0 | -1.0 |
| Conditioning | 10.0 | 55.0 | -45.0 |
| Bubbly lather | 0.0 | 1.0 | -1.0 |
| Creamy lather | 1.0 | 40.0 | -39.0 |
| Longevity | 1.0 | 40.0 | -39.0 |