Oil A
LardAdeps suillus
NaOH 0.1390
Load 500 gHead-to-head
Lard vs Jojoba Oil
hard
soft
Oil B
Jojoba OilSimmondsia chinensis
NaOH 0.0660
Load 500 gSubstitution factor
NaOH SAP A 0.1390NaOH SAP B 0.0660A / B = 0.1390 / 0.0660
2.1061
Multiply your lye amount by 2.1061 when swapping Lard for Jojoba Oil.
Inverse 0.4748 when swapping Jojoba Oil for Lard.
500 g swap · pure NaOH
- 500 g Lard
- 69.50 g NaOH
- 500 g Jojoba Oil
- 33.00 g NaOH
- Lye_A = Lye_B × factor
- 33.00 × 2.1061 = 69.50
Constants
SAP, iodine, INS
| Metric | Lard | Jojoba Oil | Δ A−B |
|---|---|---|---|
| NaOH SAP (pure) | 0.1390 | 0.0660 | +0.0730 |
| KOH SAP (pure) | 0.1950 | 0.0925 | +0.1025 |
| KOH SAP (90%) | 0.2167 | 0.1028 | +0.1139 |
| Iodine value | 57 | 83 | -26 |
| INS | 139 | 11 | +128 |
| Max % of oils | 50% | 5% | +45 |
| Hardness class | hard | soft | — |
| Trace | slows | neutral | — |
| INCI (pre-sap) | Adeps Suillus (Lard) | Simmondsia Chinensis (Jojoba) Seed Oil | — |
| INCI NaOH salt | Sodium Lardate | Sodium Jojobate | — |
| INCI KOH salt | Potassium Lardate | Potassium Jojobate | — |
Fatty acids
Eight-acid profile
| Metric | Lard | Jojoba Oil | Δ A−B |
|---|---|---|---|
| Lauric C12:0 | 0.0% | 0.0% | 0.0 |
| Myristic C14:0 | 1.0% | 0.0% | +1.0 |
| Palmitic C16:0 | 26.0% | 1.0% | +25.0 |
| Stearic C18:0 | 14.0% | 0.0% | +14.0 |
| Ricinoleic C18:1-OH | 0.0% | 0.0% | 0.0 |
| Oleic C18:1 | 44.0% | 10.0% | +34.0 |
| Linoleic C18:2 | 10.0% | 0.0% | +10.0 |
| Linolenic C18:3 | 1.0% | 0.0% | +1.0 |
Quality
Physical contribution
| Metric | Lard | Jojoba Oil | Δ A−B |
|---|---|---|---|
| Hardness | 41.0 | 1.0 | +40.0 |
| Cleansing | 1.0 | 0.0 | +1.0 |
| Conditioning | 55.0 | 10.0 | +45.0 |
| Bubbly lather | 1.0 | 0.0 | +1.0 |
| Creamy lather | 40.0 | 1.0 | +39.0 |
| Longevity | 40.0 | 1.0 | +39.0 |