Spec sheet
Lard
Sus scrofa
hard
trace slows
max 100%
workhorse
01
Saponification & chemical constants
- NaOH SAP (pure)
- 0.1380g NaOH / g oil
- KOH SAP (pure)
- 0.1930g KOH / g oil
- KOH SAP (90% reagent)
- 0.2144g 90% KOH / g oil
- Iodine value
- 57g I₂ / 100 g
- INS
- 139KOH SAP − IV
02
Fatty acid spectrum
- LauricC12:00.0%
- MyristicC14:01.0%
- PalmiticC16:028.0%
- StearicC18:013.0%
- RicinoleicC18:1-OH0.0%
- OleicC18:146.0%
- LinoleicC18:26.0%
- LinolenicC18:31.0%
- UnlistedC8–C10+5.0%
- Saturated
- Monounsaturated
- Polyunsaturated
- Hydroxy
03
Physical contribution matrix
Hardness
Lauric + myristic + palmitic + stearic · target 29–54
Cleansing
Lauric + myristic · target 12–22
Conditioning
Oleic + linoleic + linolenic + ricinoleic · target 44–69
Bubbly lather
Lauric + myristic + ricinoleic · target 14–46
Creamy lather
Palmitic + stearic + ricinoleic · target 16–48
Longevity
Palmitic + stearic · target 25–50
Max 100% of oils
hardening
- No percentage cap in this library (100% of oils).
- High palmitic/stearic — accelerates hardness and can crack if overused.
- Slows trace.
04
Legal INCI naming convention
Pre-saponification INCI
Lard
Unsaponified oil remaining as superfat.
Post-saponification NaOH salt
Sodium Lardate
Declared soap after sodium hydroxide saponification.
Post-saponification KOH salt
Potassium Lardate
Declared soap after potassium hydroxide saponification.
Head-to-head substitution
Library
- Coconut Oil (76 deg)0.1830
- Olive Oil0.1340
- Palm Oil (RSPO)0.1420
- Castor Oil0.1280
- Shea Butter (Unrefined)0.1280
- Babassu Oil0.1750
- Palm Kernel Oil0.1770
- Beef Tallow0.1410
- Cocoa Butter0.1370
- Avocado Oil0.1330
- Sweet Almond Oil0.1360
- Rice Bran Oil0.1280
- Sunflower Oil0.1340
- Canola Oil0.1240
- Kokum Butter0.1370
- Mango Butter0.1280