Oil A
Shea Butter (Unrefined)Vitellaria paradoxa
NaOH 0.1280
Load 500 gHead-to-head
Shea Butter (Unrefined) vs Jojoba Oil
hard
soft
Oil B
Jojoba OilSimmondsia chinensis
NaOH 0.0660
Load 500 gSubstitution factor
NaOH SAP A 0.1280NaOH SAP B 0.0660A / B = 0.1280 / 0.0660
1.9394
Multiply your lye amount by 1.9394 when swapping Shea Butter (Unrefined) for Jojoba Oil.
Inverse 0.5156 when swapping Jojoba Oil for Shea Butter (Unrefined).
500 g swap · pure NaOH
- 500 g Shea Butter (Unrefined)
- 64.00 g NaOH
- 500 g Jojoba Oil
- 33.00 g NaOH
- Lye_A = Lye_B × factor
- 33.00 × 1.9394 = 64.00
Constants
SAP, iodine, INS
| Metric | Shea Butter (Unrefined) | Jojoba Oil | Δ A−B |
|---|---|---|---|
| NaOH SAP (pure) | 0.1280 | 0.0660 | +0.0620 |
| KOH SAP (pure) | 0.1790 | 0.0925 | +0.0865 |
| KOH SAP (90%) | 0.1989 | 0.1028 | +0.0961 |
| Iodine value | 60 | 83 | -23 |
| INS | 116 | 11 | +105 |
| Max % of oils | 15% | 5% | +10 |
| Hardness class | hard | soft | — |
| Trace | slows | neutral | — |
| INCI (pre-sap) | Butyrospermum Parkii (Shea) Butter | Simmondsia Chinensis (Jojoba) Seed Oil | — |
| INCI NaOH salt | Sodium Shea Butterate | Sodium Jojobate | — |
| INCI KOH salt | Potassium Shea Butterate | Potassium Jojobate | — |
Fatty acids
Eight-acid profile
| Metric | Shea Butter (Unrefined) | Jojoba Oil | Δ A−B |
|---|---|---|---|
| Lauric C12:0 | 0.0% | 0.0% | 0.0 |
| Myristic C14:0 | 0.0% | 0.0% | 0.0 |
| Palmitic C16:0 | 5.0% | 1.0% | +4.0 |
| Stearic C18:0 | 40.0% | 0.0% | +40.0 |
| Ricinoleic C18:1-OH | 0.0% | 0.0% | 0.0 |
| Oleic C18:1 | 48.0% | 10.0% | +38.0 |
| Linoleic C18:2 | 6.0% | 0.0% | +6.0 |
| Linolenic C18:3 | 0.0% | 0.0% | 0.0 |
Quality
Physical contribution
| Metric | Shea Butter (Unrefined) | Jojoba Oil | Δ A−B |
|---|---|---|---|
| Hardness | 45.0 | 1.0 | +44.0 |
| Cleansing | 0.0 | 0.0 | 0.0 |
| Conditioning | 54.0 | 10.0 | +44.0 |
| Bubbly lather | 0.0 | 0.0 | 0.0 |
| Creamy lather | 45.0 | 1.0 | +44.0 |
| Longevity | 45.0 | 1.0 | +44.0 |